Hilton Warsaw Hotel & Convention Centre is now expanding its culinary offer by introducing the new Sunday lunches at Meza restaurant.
With the start of the autumn season, the hotel will introduce a completely new concept of a Sunday meal. “By launching our Sunday lunch, we would like to fill a gap on the Warsaw market,” said Erwin Verhoog, general manager, Hilton Warsaw Hotel & Convention Centre. “Sunday brunches are becoming more popular among locals, and almost all top-pier hotels offer one. They are all sophisticated buffets, looking to impress with variety and preparation of food. Our lunch concept will be much more informal, designed in order to help our guests connect; spend some quality time with their family and friends over a meal.”
That is why the new menu, created by the hotel's celebrated chef Sven Thomsen, will put an emphasis on fresh, homemade dishes served directly to the table for the guests to share. It will feature all time Sunday lunch favorites, from warming soups to the oven roasted chicken to juicy BBQ pork ribs, as well as brunch classics such as eggs Benedict, grilled sausages and pancakes. The price is only 99 PLN per adult including water, with children up to 6 eating for free and those from 6 to 15 years old enjoying 50% discount. Those who would like to upgrade their lunch with unlimited beer and wine and a glass of Prosecco on arrival can do it for as little as 49.50 PLN per person. The additional beverage package will also include soft drinks for children free of charge. Parents will certainly be happy to know that the hotel will provide creative childcare for their kids as well as healthy food options within the children’s menu. Live piano music will also undoubtedly contribute to the homely atmosphere.
To learn more please visit www.hilton.com/offers